According to industry standard, approximately what oil temperature is perfect for fried foods?

Most fast food restaurants are privy to the golden rule of frying, which states that the oil should be between 325 to 400 degrees Fahrenheit. This temperature is ideal for achieving that savory, crispy exterior while keeping the insides soft and fluffy.

Asked by Rachel Bortles · Last updated 5 years ago · 487.5K views · SOURCE