Think You Know Restaurants? Take This Quiz And See If You Can Stomach The Challenge!
Written by Daniel Rackley
Last updated · 23 min play time
While it is always good to have a home-cooked meal, sometimes you want someone to do the work for you. There are restaurants out there for every type of person, from the fancy to the simple hamburger. Take this quiz and see if you know all about restaurants!
Quiz written by
Daniel RackleyRestaurants Quiz Questions
64 Questions · 28.8K Plays · 6 Comments
Question 1
Which fast food restaurant is represented by the red roof shown in this photo?
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APizza Hut
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BPapa John's
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CBurger King
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DDomino's
Pizza Hut
Established in 1958 in Wichita, Kansas by Dan and Frank Carney, the infamous red roof shown in this photo belongs to Pizza Hut.
Question 2
Which fast food chain was named after the founder's own daughter?
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ACarl's Jr.
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BWendy's
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CMcDonald's
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DArby's
Wendy's
Dave Thomas named his new fast food chain after his daughter, Melinda Lou "Wendy" Thomas. Thus, Wendy's was born.
Question 3
Which of the following ingredients does NOT belong on a traditional Big Mac?
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AOlives
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BCheese
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COnions
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DPickles
Olives
The proper way to assemble a Big Mac is to add sauce to the lower bun, then top with chopped onion, shredded lettuce, cheese, beef patty, and some pickles. After that, add the middle bun and repeat until topping with another bun.
Question 4
If a waiter tells the kitchen they need an order "on the fly," what exactly are they asking for?
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ASomething cooked in an airplane
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BSomething cooked slowly
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CSomething cooked quickly
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DSomething cooked tomorrow
Something cooked quickly
In the culinary world, "on the fly" is a phrase used to indicate an order that needs to be made right away. This could be caused by a multitude of reasons, including a server error, the timeframe of the guest, or a previously inedible dish.
Question 5
Which sandwich chain restaurant uses an antique stove in its logo and has the motto, "Fresh, Fast & Friendly"?
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AJersey Mike’s
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BPotbelly
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CSubway
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DPret a Manger
Potbelly
Potbelly Sandwich Shop started out of an antique store in the Lincoln Park neighborhood of Chicago, that decided to start selling sandwiches to customers in 1977. As of 2019, the chain of sandwich shops has over 450 locations.
Question 6
What is it called when a waiter or waitress works two shifts consecutively?
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AA Single
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BA Triple
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CA Double
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DA Quad
A Double
Working two consecutive shifts in the service industry is often referred to as working a double shift. For example, if one shift begins at 10 AM and goes until 4 PM, and the next shift goes from 4 PM to 10 PM, working from 10 AM to 10 PM would be considered a double shift.
Question 7
This national restaurant chain uses curbside speakers to take your order and carhops that come out to your car to deliver food. What is the name of this restaurant that has food items such as burgers, hot dogs, and "Toaster" sandwiches?
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ASonic
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BChipotle
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CWendy's
-
DCarl's Jr.
Sonic
In 1953, the first Sonic restaurant opened in Shawnee, Oklahoma. This first store utilized curbside speakers that could take your order without you needing to leave your car, and carhops that would bring your food out to you - a method that they still use today.
Question 8
If you just had a customer walk up to a counter and order a $5 Footlong, where are you working?
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APopeye's
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BSubway
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CDairy Queen
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DWendy's
Subway
Subway is home to the $5 footlong promotion, which took the entire nation and fast food industry by storm. This promotion was launched in 2008, offering footlong submarine sandwiches for only $5!
Question 9
Which fast food chain is associated with the man in this photo?
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AWendy's
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BFive Guys
-
CDairy Queen
-
DKFC
KFC
The well-known man in this photo is the founder of KFC, Colonel Sanders. While other companies have heavily reimagined their visual identities over the years, the face of KFC has remained a staple in the fast food industry.
Question 10
Which of these restaurant workers is not typically tipped out by the waiters and waitresses?
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ALine Cook
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BHostess
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CBartender
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DRunner
Line Cook
Under most restaurant circumstances, servers are expected to tip out all supporting staff members and bartenders. Unless the restaurant shares tips with the kitchen, which is uncommon, servers are not expected to top out the line cooks.
Question 11
If you're hard at work crafting a big, juicy Whopper, where are you employed?
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AMcDonald's
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BBurger King
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CIn-N-Out Burger
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DArby's
Burger King
The Whopper is the staple menu item associated with the international fast food chain, Burger King. This signature burger was first introduced in 1957, and we don't see it going anywhere anytime soon!
Question 12
Which restaurant had a talking chihuahua as a mascot for many years?
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APizza Hut
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BKFC
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CTaco Bell
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DJack in the Box
Taco Bell
It was Taco Bell that implemented this successful, and slightly strange, advertising campaign. The dog was sometimes dressed as a Mexican revolutionary or bandido.
Question 13
Which restaurant has a clown as its mascot?
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AArby's
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BCarl's Jr.
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CJack in the Box
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DMcDonald's
McDonald's
While Jack in the Box used to have clown imagery, McDonald's still has Ronald McDonald as its mascot today. He is the most famous clown in the world.
Question 14
What is the name of McDonald's most famous burger?
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AMcBurger
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BUltimate Cheeseburger
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CWhopper
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DBig Mac
Big Mac
McDonald's is famous for serving up Big Macs all around the world, but it was first introduced in Pittsburgh.
Question 15
According to industry standard, approximately what oil temperature is perfect for fried foods?
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A325 to 400 degrees Fahrenheit
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B225 to 300 degrees Fahrenheit
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C625 to 700 degrees Fahrenheit
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D425 to 500 degrees Fahrenheit
325 to 400 degrees Fahrenheit
Most fast food restaurants are privy to the golden rule of frying, which states that the oil should be between 325 to 400 degrees Fahrenheit. This temperature is ideal for achieving that savory, crispy exterior while keeping the insides soft and fluffy.
Question 16
Part of this restaurant's logo contains a man sitting in a chair leaning on an object. What is the name of this restaurant that combines country food with an "Old Country Store"?
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AApplebee's
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BShoney's
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CWaffle House
-
DCracker Barrel
Cracker Barrel
The first Cracker Barrel opened in 1969 in Lebanon, Tennessee, and offered travelers a place to stop and stretch their legs, shop, and find a good meal. As of 2020, Cracker Barrel has 664 restaurants in 45 US states.
Question 17
Which restaurant has a extensive advertising campaign featuring cows that are bad at spelling?
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AChick-fil-A
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BKFC
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CJack in the Box
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DWendy's
Chick-fil-A
Chick-fil-A is the home of the cows who want you to "Eat Mor Chikin." Back in the day, Chick-fil-A actually did have a chicken named Doodles as its mascot.
Question 18
Following food service, who is responsible for clearing and resetting tables?
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ABusser
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BBarbell
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CHostess
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DExpeditor
Busser
Bussers, also known as busboys or busgirls, are those who serve to clean tables following the departure of guests. Their duties involve taking dirty dishes to the kitchen and resetting for future guests.
Question 19
If a customer says they want their pasta cooked "al dente," what do they mean?
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AThey want their pasta mushy
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BThey want their pasta firm
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CThey want their pasta cooked in the oven
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DThey want their pasta cooked outside
They want their pasta firm
The phrase "al dente" describes pasta or rice that's been cooked briefly for a firmer texture. In Italian, "al dente" means "to the tooth," indicating the correct texture which is firm to the bite.
Question 20
Which restaurant promises "freaky fast" sub sandwich delivery?
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AJersey Mike's
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BQuiznos
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CSubway
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DJimmy John's
Jimmy John's
Jimmy John's uses "freaky fast" in their slogan, promising fast delivery times for their sub sandwiches. They also use "freaky fast" in the name of their rewards program.
Question 21
If a customer orders their steak with no pink inside, how do they want their steak cooked?
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AWell-Done
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BMedium
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CRare
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DMedium-Rare
Well-Done
A well-done steak should have a gray-brown color on the inside and charring on the outside. While this cooking method does eliminate some risks associated with eating undercooked meat, it also comes with the risk of overcooking.
Question 22
Which restaurant chain specializes in rotisserie cooking, was founded in Massachusetts, and has been owned by McDonald's since 2000?
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AApplebee's
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BBoston Market
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CTexas Roadhouse
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DRuby's Diner
Boston Market
Boston Market specializes in rotisserie chicken and other meats and has been around since 1985. After monetary issues that stemmed from the company's attempts to expand internationally, the company filed for bankruptcy in 1998 and was bought by McDonald's in 2000.
Question 23
A red curved line under the last two letters of this diner chain turns them into a smiley face. What is the name of this restaurant that serves breakfast all-day and is known for their pancakes?
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APerkins
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BIHOP
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CDenny's
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DEinstein Bros. Bagels
IHOP
International House of Pancakes, otherwise known as IHOP, opened its first location in California in 1958. A red curve under the "OP" in "IHOP" is meant to turn the letters into eyes and the red curve into a smile.
Question 24
What's the name of the area designated for servers to retrieve drinks made by the bartender?
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AService Plot
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BBeer Arena
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CBev Spot
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DService Bar
Service Bar
A service bar is used to deliver bar drinks directly from the bartender to the waiters for their guests. Depending on the size of the bar, there can be a bartender dedicated solely to working the service bar while another tends to bar patrons.
Question 25
Which diner-style fast food franchise uses the slogan, "In Sight It Must Be Right"?
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AIn-N-Out Burger
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BSteak 'n Shake
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CA&W Restaurants
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DArby's
Steak 'n Shake
Steak 'n Shake's slogan is "In Sight It Must Be Right". The company was founded in 1934 in Normal, Illinois and now has 550 locations in 28 states.
Question 26
Which restaurant serves square hamburger patties, claiming not to cut corners?
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AA&W
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BCarl's Jr.
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CMcDonald's
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DWendy's
Wendy's
The famous square hamburger patties are from Wendy's. While it is a metaphor for not cutting corners, the square patties also make it easier to see the quality of the meat before biting in.
Question 27
What is the name of the Australian-inspired steakhouse that was actually started in Tampa, Florida, and popularized the "Bloomin' Onion"?
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AFogo de Chao
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BApplebee's
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COutback Steakhouse
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DTexas Roadhouse
Outback Steakhouse
Outback Steakhouse is a chain of Australian-inspired steakhouses with almost 1,200 locations throughout the United States. At Outback Steakhouse, you can order a range of foods, from steak to seafood to their famous Bloomin' Onion.
Question 28
This restaurant chain serves Asian-style food and was founded in 1993. What is the name of this restaurant whose name was created from a combination of its founders' names?
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AFogo de Chao
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BP.F. Chang's
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CPei Wei
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DLa Tienda
P.F. Chang's
P.F. Chang's was created in 1993 by Philip Chiang and Paul Fleming. The name is a combination of Paul Fleming's initials, and a slightly altered version of Philip Chiang's last name.
Question 29
Within the food service industry, what is the acronym "QSR" short for?
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AQuiet Service Responsibilities
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BQuick Server Rules
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CQuick Service Restaurant
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DQuiet Supervisor Role
Quick Service Restaurant
In the food service industry, fast food restaurants are often referred to as "quick service restaurants," or QSRs. This specific type of restaurant is known for quickly serving food with minimal table service.
Question 30
When a restaurant cook "fires" an order, what is he doing?
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ATorching the food
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BFiring the person cooking
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CStarting to prepare a dish
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DRestarting an order from scratch
Starting to prepare a dish
When a kitchen fires an order, they are giving the order to start cooking a particular dish. This term could also be used as a dish is being finished and plated.
Question 31
What is the most popular slogan for Burger King?
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A"Dine With the King"
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B"Have a Royal Burger"
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C"Unmatched Burgers"
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D"Have It Your Way"
"Have It Your Way"
This fast food place tells you to "Have It Your Way," although it retired this slogan in 2014.
Question 32
What phrase might a diner waitress use to tell the kitchen to put all the condiments on a burger?
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APaint a bow-wow red
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BTwo dots and a dash
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CFlop two, over hard
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DDrag it through the garden
Drag it through the garden
"Drag it through the garden" is another way to tell the kitchen to put all the condiments on it. Similarly, the phrase "walk a cow through the garden" indicates a burger with lettuce, tomato, and onion.
Question 33
This famous seafood restaurant has a crustacean in its name and a picture of it in its logo. What is the name of this restaurant that was founded by Bill Darden in Florida in 1968?
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AJoe's Crab Shack
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BRed Lobster
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CBubba Gump Shrimp Company
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DLong John Silver's
Red Lobster
Red Lobster was founded by Bill Darden in Florida in 1968. The company was purchased two years later by General Mills and in 1995 spun-off Red Lobster, along with a number of its other restaurants as Darden Restaurants, Inc.
Question 34
Which burger chain uses the slogan "Yum"?
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AFive Guys
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BRed Robin
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COutback Steakhouse
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DShake Shack
Red Robin
Red Robin was originally known as Sam's Tavern back in the 1940s, however the owner, Sam, changed the name to Sam's Red Robin due to a song he and his barbershop quartet used to sing. In 1969, the tavern was changed into a restaurant and the name was changed to just Red Robin. The company uses "Yum" as their slogan.
Question 35
Which American diner first opened in 1953 as a donut stand called Danny’s Donuts?
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APonderosa
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BDunkin'
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CDenny's
-
DPerkins
Denny's
Danny's Donuts was started by Harold Butler and Richard Jezak in 1953, and is better known today as Denny's. The restaurant chain now has over 1,700 locations worldwide.
Question 36
If a customer orders a dirty martini, what garnish are they expected to receive?
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ALemon
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BLime
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CCocktail Onions
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DOlives
Olives
A dirty martini is made with vodka or gin, dry vermouth, and olive juice or olive brine. This staple martini is characteristically garnished with olives, often on a decorative sword.
Question 37
What is the subtitle of Popeyes, one of many famous chicken places?
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ALouisiana Kitchen
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BOld Fashioned Eatin'
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CFish Cuisine
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DChicken & Biscuits
Louisiana Kitchen
The full name of this restaurant is Popeyes Louisiana Kitchen.
Question 38
Which restaurant that specializes in chicken wings, used to be called BW-3 due to the word "Weck" formerly being a part of its name?
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AT.G.I. Friday's
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BWingstop
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CBuffalo Wild Wings
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DHooters
Buffalo Wild Wings
The original name of what is now known as Buffalo Wild Wings, was Buffalo Wild Wings & Weck and was nicknamed "BW-3." It was founded in Buffalo, New York and now has over 1,200 locations as of 2020.
Question 39
No two burgers are more popular than the Big Mac and the Whopper. What's the main distinguishing difference between these mouth-watering creations?
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AThe Big Mac has a 3-piece bun
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BThe Big Mac has no sauce
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CThe Whopper has a 3-piece bun
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DThe Whopper has no lettuce
The Big Mac has a 3-piece bun
Invented in 1957, Burger King's Whopper is a quarter-pound flame-broiled burger with all the fixings. What sets McDonald's Big Mac apart from the Whopper is the third bun which separates the two 1.1-ounce patties.
Question 40
Known in part for its bakery and all-day breakfast, lunch, and dinner options, which casual dining restaurant has a green logo with white and yellow lettering inside?
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AIHOP
-
BPerkins
-
CMcDonald's
-
DDenny's
Perkins
Perkins was founded in 1958 and has 317 restaurants in the United States and Canada. It offers an all-day breakfast, lunch, and dinner selection alongside its array of bakery options. Its logo is green, with "Perkins" in white lettering and "Restaurant & Bakery" in yellow lettering all encompassed by a red circle.
Question 41
What does the acronym "FOH" stand for?
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AFront of Host
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BFather of Hospitality
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CFirst of Hand
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DFront of House
Front of House
Just as "FOH" means "Front of House," "BOH" indicated "Back of House". The front of house is where guests are served, including the bar, tables, and waiting area.
Question 42
Which sandwich restaurant set itself apart by toasting its sub sandwiches?
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AJersey Mike's
-
BQuiznos
-
CSubway
-
DZero's
Quiznos
It is Quiznos. While you can get your sub toasted just about anywhere nowadays, Quiznos was the first to implement toasting, and it was a good while before any other place adopted the option.
Question 43
When speaking in restaurant lingo, what does it mean to "86" something?
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ARefuse service or get rid of something
-
BSell as many of a particular dish as possible
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CServe it with a side of dipping sauce
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DServe it as soon as possible
Refuse service or get rid of something
The slang term "86" arose as a way to denote an item which is no longer available on the menu. It later developed a more broad meaning, encompassing unruly guests as well.
Question 44
As of the beginning of 2020, what restaurant's slogan is "Eatin' Good in the Neighborhood"?
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ATGI Friday's
-
BKFC
-
CApplebee's
-
DChili's
Applebee's
In 2017, Applebee's brought back the well-known former slogan "Eatin' Good in the Neighborhood." At Applebee's you can get a range of foods including steak, seafood, sandwiches, salads, and more.
Question 45
KFC, or Kentucky Fried Chicken, claims to use secret herbs and spices for its chicken recipe. How many herbs and spices does it supposedly use?
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A26
-
B7
-
C11
-
DOver 1,100
11
The perfect recipe for fried chicken includes 11 herbs and spices. They are actually not all that secret, and include paprika and dried mustard.
Question 46
This fast casual pasta restaurant offers soups, salads, and pasta selections from around the world. What is the name of this pasta place whose Wisconsin Mac & Cheese is pictured above?
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ABoston Market
-
BCafe Zupas
-
CNoodles & Company
-
DPanda Express
Noodles & Company
Noodles & Company is a fast casual restaurant that offers noodle dishes from around the world. It was founded in 1995 in Colorado.
Question 47
What are the terms "2-top," "4-top," etc. used to describe?
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AHow many people seated at the bar
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BNumber of guests seated at a table
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CNumber of orders in the kitchen at a time
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DAmount of burger buns needed to complete an order
Number of guests seated at a table
A "2-top" is a table with 2 guests, a "4-top" is a table with 4 guests, and so on. The host will usually use this phrase to transfer information to a server quickly.
Question 48
Headquartered in Wisconsin, which fast food restaurant is known for its "ButterBurger"?
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AHardee's
-
BChick-fil-A
-
CRed Robin
-
DCulver's
Culver's
Culver's opened its first restaurant in 1984 in Sauk City, Wisconsin. As of 2020 there are 740 locations in 47 states in the U.S. At Culver's, you can get a ButterBurger and cheese curds for a meal, and top it off with some frozen custard for a sweet treat.
Question 49
Which restaurant offers customers free peanuts while the burgers cook?
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AWhite Castle
-
BFive Guys
-
CShake Shack
-
DA&W
Five Guys
It is the one-and-only Five Guys Burgers and Fries. Specifically, it has roasted in-shell peanuts boxes in the dining room.
Question 50
A major part of being a successful fast food restaurant is making sure the service is, well, fast! That's why many establishments incorporate hospitality "POS" systems. What does "POS" stand for?
-
AProof Of Service
-
BPoint Over Service
-
CPoint Of Sale
-
DPatty Over Sauce
Point Of Sale
Hospitality point of sale (POS) systems are incorporated in fast food restaurants around the world to make service as speedy as possible. This technology enables workers to quickly and effectively order, cook, and deliver meals.
Question 51
Which famous Tex-Mex restaurant once had a popular jingle that mentioned wanting their baby back ribs?
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AApplebee's
-
BCracker Barrel
-
CChili's
-
DSteak 'n Shake
Chili's
Chili's is a Tex-Mex style restaurant that opened its first location in Dallas, Texas in 1975, and now has restaurants in 32 different countries. The restaurant's popular jingle, that is officially called "Chili's (Welcome to Chili's!)," has a doo-wop quartet singing "I want my baby back, baby back, baby back..."
Question 52
How long should the time gap be between an appetizer and a main course?
-
A10 to 15 minutes
-
B5 to 10 minutes
-
C105 to 200 minutes
-
D20 to 30 minutes
10 to 15 minutes
The time between an appetizer and a main course should be 10 to 15 minutes. Ideally, 10 minutes leaves enough time for guests to enjoy their first course without waiting too long for their main entree.
Question 53
What's the name for a traditional mayonnaise-like sauce seasoned with herbs and spices?
-
AAioli
-
BA. 1. Sauce
-
CHorseradish
-
DTabasco
Aioli
Aioli is a traditional Mediterranean sauce made from garlic and olive oil, and sometimes egg. This decadent dipping sauce is now made with a wide range of ingredients to enhance the flavor of signature dishes.
Question 54
Which pizza place had a bizarre mascot called the Noid?
-
APizza Hut
-
BDomino's
-
CLittle Caesar's
-
DPapa John's
Domino's
It was Domino's Pizza. The Noid originally opposed Domino's but was reworked to be in favor of it. All in all, it was not the most successful advertising campaign.
Question 55
Which restaurant has a chili dog as a mascot?
-
AShake Shack
-
BSonic
-
CWienerschnitzel
-
DA&W
Wienerschnitzel
Wienerschnitzel is the most popular hot dog chain, and the one with the notable chili dog as its mascot.
Question 56
Why did Kentucky Fried Chicken shorten its name to KFC?
-
AIt wanted to appeal to cities outside Kentucky.
-
B"Fried" sounds unhealthy.
-
CIt didn't really serve chicken.
-
DA competitor bought them.
"Fried" sounds unhealthy.
KFC was expanding its menu and wanted to create a healthier image. The word "fried" is often associated with unhealthy, greasy chicken.
Question 57
Which restaurant serves sub sandwiches but is more famous for its frozen fruit drinks?
-
AJersey Mike's
-
BSubway
-
CQuiznos
-
DEegee's
Eegee's
It is Eegee's that serves frozen fruit drinks alongside its delicious sub sandwiches.
Question 58
According to fine dining etiquette, from which side should plates be served?
-
ACenter
-
BLeft
-
CRight
-
DIt Doesn't Matter
Left
In a formal dining atmosphere, plates should always be served from the guest's left side. In addition, the protein on the plate should face the guest as it's presented, and the server's arm should never cross in front of a guest.
Question 59
In what year was the term "fast food" first recognized in a dictionary by Merriam–Webster?
-
A1976
-
B1925
-
C1932
-
D1951
1951
In 1951, Merriam–Webster made history by adding the term "fast food" to their dictionaries. Now, this term is globally recognized and used on a daily basis.
Question 60
Which restaurant describes itself as "The Last Great Hamburger Stand"?
-
AFatburger
-
BWhite Castle
-
CWhataburger
-
DFive Guys
Fatburger
This is the tagline for Fatburger, which was founded in 1947. Some Fatburgers even have a liquor license.
Question 61
Rubio's Coastal Grill specializes in what special kind of food, which its founder discovered after visiting San Felipe, Baja, California, on spring break?
-
ACarne asada
-
BTex-Mex
-
CPollo asado
-
DFish tacos
Fish tacos
Ralph Rubio earned his spot in fast food by focusing on the intersection of Mexican food and seafood, most famously with fish tacos.
Question 62
If you're working at the oldest fast food chain in America, where are you employed?
-
AKFC
-
BJack in the Box
-
CWhite Castle
-
DMcDonald's
White Castle
While the first McDonald's didn't open it's doors until 1948, White Castle made its grand debut in 1921 in Wichita, Kansas. This makes White Castle the oldest fast food restaurant chain in the United States.
Question 63
Which fast food restaurant's initial concept was created during an ice skating competition?
-
AWingStreet
-
BA&W
-
CLong John Silver's
-
DBuffalo Wild Wings
Buffalo Wild Wings
Jim Disbrow, Scott Lowery, and Bernard Spencer were the judges of an ice skating competition when they came up with the idea for Buffalo Wild Wings.
Question 64
The food served in fast food restaurants is often labeled as part of what Western pattern diet?
-
AA Carb-Crazy Diet
-
BA Meat-Sweet Diet
-
CA Sugar-Sweet Diet
-
DA Veggie-Variety Diet
A Meat-Sweet Diet
The Western pattern diet, or standard American diet, is characterized by high intakes of processed red meat, pre-packaged foods, fried foods, high-fat dairy products, eggs, refined grains, potatoes, corn, and high-sugar drinks. This diet is referred to as a "meat-sweet diet" trend.
Comments (6)
We want to hear your feedback! Share your scores and discuss the quiz, but keep it civil.
These quizzes are always fun. Surprised I scored so well. What made me angry was the fact that I missed 3 or 4 because so many pop-up ads were loading, my phone's screen was jumping up and down. Wish there was a way to fix this.
Got 2 of questions right and scored wrong
why do u say answer a bonas question earn a prize...WHERE IS THE BONUS QUESTION? can not click on question,, seems sketchy to me
Enjoyed it. Like to see just how much I know about things.
It was great definitely helpful if you worked in the food industry
a tough nut to crack.