Fast Food Worker Trivia: Would You Like Fries With That Perfect Score?
Written by Rachel Bortles
Last updated · 6 min play time
Love it or hate it, fast food is a huge part of our culture. Can you tell a Whopper from a Big Mac? Prove it by correctly answering these 20 trivia questions!
Quiz written by
Rachel BortlesHi there! I'm a writer, yoga teacher, bartender, and mother. I'm passionate about spending time outside, space exploration, anything Harry Potter, and pizza.
Fast Food Worker Trivia Quiz Questions
20 Questions · 536 Plays · No comments
Question 1
Which of the following ingredients does NOT belong on a traditional Big Mac?
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AOlives
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BCheese
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COnions
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DPickles
Olives
The proper way to assemble a Big Mac is to add sauce to the lower bun, then top with chopped onion, shredded lettuce, cheese, beef patty, and some pickles. After that, add the middle bun and repeat until topping with another bun.
Question 2
Which fast food restaurant is represented by the red roof shown in this photo?
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APizza Hut
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BPapa John's
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CBurger King
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DDomino's
Pizza Hut
Established in 1958 in Wichita, Kansas by Dan and Frank Carney, the infamous red roof shown in this photo belongs to Pizza Hut.
Question 3
Which fast food chain is associated with the man in this photo?
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AWendy's
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BFive Guys
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CDairy Queen
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DKFC
KFC
The well-known man in this photo is the founder of KFC, Colonel Sanders. While other companies have heavily reimagined their visual identities over the years, the face of KFC has remained a staple in the fast food industry.
Question 4
If you're hard at work crafting a big, juicy Whopper, where are you employed?
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AMcDonald's
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BBurger King
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CIn-N-Out Burger
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DArby's
Burger King
The Whopper is the staple menu item associated with the international fast food chain, Burger King. This signature burger was first introduced in 1957, and we don't see it going anywhere anytime soon!
Question 5
No two burgers are more popular than the Big Mac and the Whopper. What's the main distinguishing difference between these mouth-watering creations?
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AThe Big Mac has a 3-piece bun
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BThe Big Mac has no sauce
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CThe Whopper has a 3-piece bun
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DThe Whopper has no lettuce
The Big Mac has a 3-piece bun
Invented in 1957, Burger King's Whopper is a quarter-pound flame-broiled burger with all the fixings. What sets McDonald's Big Mac apart from the Whopper is the third bun which separates the two 1.1-ounce patties.
Question 6
If you just had a customer walk up to a counter and order a $5 Footlong, where are you working?
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APopeye's
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BSubway
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CDairy Queen
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DWendy's
Subway
Subway is home to the $5 footlong promotion, which took the entire nation and fast food industry by storm. This promotion was launched in 2008, offering footlong submarine sandwiches for only $5!
Question 7
Within the food service industry, what is the acronym "QSR" short for?
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AQuiet Service Responsibilities
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BQuick Server Rules
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CQuick Service Restaurant
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DQuiet Supervisor Role
Quick Service Restaurant
In the food service industry, fast food restaurants are often referred to as "quick service restaurants," or QSRs. This specific type of restaurant is known for quickly serving food with minimal table service.
Question 8
What popular fast food restaurant encourages customers to "Think Outside the Bun"?
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ABurger King
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BFuddruckers
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CTaco Bell
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DKFC
Taco Bell
Taco Bell is a widely-popular American fast food chain that specializes in Mexican-inspired foods. Their slogan "think outside the bun" is a play on the phrase "think outside the box".
Question 9
According to industry standard, approximately what oil temperature is perfect for fried foods?
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A325 to 400 degrees Fahrenheit
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B225 to 300 degrees Fahrenheit
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C625 to 700 degrees Fahrenheit
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D425 to 500 degrees Fahrenheit
325 to 400 degrees Fahrenheit
Most fast food restaurants are privy to the golden rule of frying, which states that the oil should be between 325 to 400 degrees Fahrenheit. This temperature is ideal for achieving that savory, crispy exterior while keeping the insides soft and fluffy.
Question 10
A major part of being a successful fast food restaurant is making sure the service is, well, fast! That's why many establishments incorporate hospitality "POS" systems. What does "POS" stand for?
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AProof Of Service
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BPoint Over Service
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CPoint Of Sale
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DPatty Over Sauce
Point Of Sale
Hospitality point of sale (POS) systems are incorporated in fast food restaurants around the world to make service as speedy as possible. This technology enables workers to quickly and effectively order, cook, and deliver meals.
Question 11
Which of the following rules does NOT apply to workers in the fast food industry?
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AMust keep hair cut above the shoulders
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BMust wear closed-toe shoes
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CMust wash hands after using the restroom
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DMust be 16 years or older to perform all job tasks
Must keep hair cut above the shoulders
If you've ever worked in the fast food industry, then you should know that you must always wash your hands after using the restroom, wear closed toe shoes, and be at least 16 years of age to perform all required job tasks. While you are allowed to have hair longer than your shoulders, it must be kept away from your face while performing job duties.
Question 12
In what year was the term "fast food" first recognized in a dictionary by Merriam–Webster?
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A1976
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B1925
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C1932
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D1951
1951
In 1951, Merriam–Webster made history by adding the term "fast food" to their dictionaries. Now, this term is globally recognized and used on a daily basis.
Question 13
If you're working at the oldest fast food chain in America, where are you employed?
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AKFC
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BJack in the Box
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CWhite Castle
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DMcDonald's
White Castle
While the first McDonald's didn't open it's doors until 1948, White Castle made its grand debut in 1921 in Wichita, Kansas. This makes White Castle the oldest fast food restaurant chain in the United States.
Question 14
As of 2018, how many fast food workers are employed in the United States alone?
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A2.7 million
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B10.4 million
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C1.2 million
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D3.7 million
3.7 million
According to a 2018 survey of the United States, there are 3.7 million fast food employees currently working in the United States. Astonishingly, this number has been on a steady incline since 2010.
Question 15
What fast-food establishment was originally named "Chicken on the Run"?
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AKFC
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BChurch's Chicken
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CPopeyes
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DChick-fil-A
Popeyes
Originally named "Chicken on the Run" in 1972, Popeyes Louisiana Kitchen is an American chain of fried chicken fast food restaurants.
Question 16
The food served in fast food restaurants is often labeled as part of what Western pattern diet?
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AA Carb-Crazy Diet
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BA Meat-Sweet Diet
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CA Sugar-Sweet Diet
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DA Veggie-Variety Diet
A Meat-Sweet Diet
The Western pattern diet, or standard American diet, is characterized by high intakes of processed red meat, pre-packaged foods, fried foods, high-fat dairy products, eggs, refined grains, potatoes, corn, and high-sugar drinks. This diet is referred to as a "meat-sweet diet" trend.
Question 17
According to a shocking new study, Americans spend an average of $_____ on fast food each year.
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A$5,400
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B$500
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C$1,200
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D$3,100
$1,200
With an average of $12.50 spent per meal, the average American spends roughly $1,200 a year on fast food. That means most people spend around $100 each month on quick cuisine across the country!
Question 18
Think you have what it takes to make it behind the line at the largest McDonald's in the world? Well, you better know where it is first! Where is the world's largest McDonald's?
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AMoscow, Russia
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BOrlando, Florida
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CBaltimore, Maryland
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DTokyo, Japan
Orlando, Florida
Covering a whopping 19,000 square feet, the world's largest McDonald's is located in Orlando, Florida. This location opened in 1976, and is commonly referred to as "Epic McD".
Question 19
Dave Thomas, founder of the popular fast food chain Wendy's, named the company after his fourth child. What's the actual first name of the woman behind the red-headed mascot?
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AMary Sue
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BMelody Ann
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CMelinda Beth
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DMelinda Lou
Melinda Lou
Melinda Lou "Wendy" Thomas-Morse was the fourth child of American businessman Dave Thomas. She gained the nickname "Wendy" as a child, as she had trouble pronouncing her real name.
Question 20
In what year did drive-thru windows first emerge into the fast food scene?
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A1936
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B1972
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C1947
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D1963
1947
The first drive-thru restaurant was established in 1947 by Sheldon "Red" Chaney. This famously fast-paced restaurant, called Red's Giant Hamburg, was located on Route 66 in Springfield, Missouri.
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