Toasted ravioli will fill your belly in this city, its founder.
Answer St. Louis
It's no secret: Americans like stuff deep-fried. Just visit any state fair in the country. And toasted ravioli is no exception. The Missouri invention is a big hit in St. Louis, where the ravioli is deep-fried and then sprinkled with Parmesan.
Last updated 5 years ago · 51.5K views · SOURCE
