This is a cooking technique, generally done in a wok, but also possible in a frying pan; the food is tossed about in a hot pan with very little oil, in a process not unlike sauteing. What is it?

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

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