You can learn "Elote" about a culture's palate from its street food. In Mexico, what is elote, found frequently at street food markets in the country?

Elote is the Spanish word for Mexican Street Corn, which is a ubiquitous and tasty offering in many of Mexico's street markets. Elote is often prepared by smearing corn on the cob with oil mixed with cayenne pepper and chile powder and then grilled. It's then often topped with mayonnaise.

Asked by Tom Cohen · Last updated 5 years ago · 1.6K views