In the West, we're used to getting a pack of chips at a sporting event. But the Japanese often get yakitori, or tiny skewers of bite-sized chicken pieces. What is the meatball variety called?

Tsukune is a Japanese term for skewered chicken meatballs that are usually cooked over charcoal at yakitori restaurants. They are usually drizzled with a sauce made of mirin rice wine, soy sauce, sake, and sugar.

Asked by Vasilii Kulev · Last updated 4 years ago · 32.4K views · SOURCE