What wine is produced from white wine grapes with the grape skins left to touch the liquid for days or even months?

The orange wine production process differs from traditional white winemaking, which includes crushing the grapes and rapidly extracting the juice from the skins into the fermenting vessel. While the skins contain pigments, phenols, and tannins that are usually regarded as undesirable in white wine, they are an integral component of the winemaking process for orange wines.

Asked by Vasilii Kulev · Last updated 4 years ago · 1K views · SOURCE