Which type of bread is dramatically lattice-shaped and associated with the area of Provence?
Answer Fougasse
Although it's available in other regions, Fougasse is an artistically-inspired type of bread commonly associated with Provence, France. It's made with a careful combination of flour, salt, water, yeast and olive oil.
Asked by Rachel Bortles · Last updated 5 years ago · 27.8K views · SOURCE
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