Which of these techniques does not work well using freeze-dried, powdered eggs in place of whole, fresh eggs?
Answer As a binder for meatloaf
When eggs are powdered, they lose that gelatinous quality, so, while they will add protein and richness to your meatloaf or meatballs, they will not help hold them together. Spring for a fresh egg if you are going to make a ground meat masterpiece.
Asked by Leni Davenport · Last updated 5 years ago · 108.9K views · SOURCE
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