Which of these sets of foods is traditionally preserved with alcohol?

Boozy cherries and brandied peaches are two of the ways that fruits are preserved in alcohol. Vanilla beans can be made into a flavoring that will last for years by plunking them into a jar of rum. Meats and vegetables are not well-suited to the properties of alcohol, but the sugars in fruit make them a natural pairing.

Asked by Leni Davenport · Last updated 5 years ago · 659.9K views · SOURCE