Which of these is NOT a type of cured meat?

Charcuterie — or the art of curing meats — has produced a wealth of tasty and shelf-stable cured meats, including prosciutto, capicola, and the prized Italian ham, jamón ibérico. Still, raw dishes have their place as well, the two most popular being tartare and carpaccio. Carpaccio is made from thin slices of raw beef or bison pounded paper-thin and drizzled with olive oil, lemon juice, salt, and pepper with a side of shaved parmesan.

Asked by Leni Davenport · Last updated 5 years ago · 113.3K views · SOURCE