Which of these is not a leavening agent?
Answer Sodium silicate
Eggs are used in cakes, soufflé, and German pancakes as a leavening agent — or one that makes the food rise during baking. Baking soda is used in cookies, quick breads, and muffins to get top volume. Yeast is a baker's favorite for high-rising breads and rolls. Sodium silicate is not a leavening agent; in fact, it is not even a food product. It is used in water treatment and the production of cement.
Asked by Leni Davenport · Last updated 5 years ago · 194.8K views · SOURCE
