Which of the following words means "to work dough into a uniform mixture by pressing, folding, and stretching"?

Kneading is an essential part of bread baking. Thoroughly working the dough by hand develops the gluten in the flour, which gives bread its form and texture. Kneading also creates a uniform mixture and introduces air into the dough so that your loaf comes out with a crisp crust and a springy, soft interior. Don't overdo it though! Too much kneading and your baguette will be as hard as a boulder.

Last updated 5 years ago · 5.5K views · SOURCE