Which of the following is not a sweetener used in baked goods?

Isomalt is a sugar substitute used primarily in making elaborate, clear sugar sculptures and avant-garde garnishes for fancy events. It does not have a structure that will dissolve properly in water or caramelize, thereby adding flavor and color to baked goods. For a sweet treat, we recommend sticking to the other choices on the list.

Asked by Leni Davenport · Last updated 5 years ago · 212.2K views · SOURCE