Where in the world is crispy tarantula considered a special delicacy?
Answer Cambodia
Tarantula consumption in Cambodia likely began as a means of survival for the poor citizens who were subject to the Khmer Rouge's reign of terror in the 1970s. The arachnid snack is reportedly tastiest (as so many things are) when deep-fried. Added bonus: They're full of protein! What's more, tarantulas are said to be powerful beauty elixirs as well.
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