Where do they eat the traditional winter food called Kiviak (aka, birds stuffed into a seal carcass)?

If you've ever tried Greenland's cuisine, you know you're in for strange culinary customs. One that's popular during the winter holidays is kiviak, around 400 to 500 auk birds, beaks and all, stuffed inside a seal and fermented beneath a rock for several months. The meal allows Greenlanders to have food stored and accessible during the cold winter months.

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