When it comes to making various type of coffee, what does the "Swiss Water Process" do?
Answer Decaffeinate it
The "Swiss Water Process" is just one way of taking the caffeine out of coffee. It works by using only water to decaffeinate beans, and it was first developed in Switzerland in 1933. It typically takes takes 8–10 hours of repeated batch processing to fully decaffeinate the beans.
Asked by Tom Cohen · Last updated 5 years ago · 972 views
