What's the name of a transparent, tasteless, odorless food additive often manufactured from collagen extracted from animal body parts?

Gelatin is a food additive that is manufactured from collagen extracted from animal body parts. It is often used as a gelling ingredient in foods, drinks, pharmaceuticals, and vitamin capsules. It is also present in the majority of gummy candies, marshmallows, ice creams, and yogurts.

Asked by Vasilii Kulev · Last updated 3 years ago · 3.1K views · SOURCE