What's the name of a smooth, creamy, and highly seasoned French soup?
Answer Bisque
Bisque is a traditional French soup, which may contain lobster, crab, shrimp or crayfish. The term "bisque" is also occasionally used to refer to non-seafood cream-based soups in which the precooked ingredients are pureed.
Asked by Vasilii Kulev · Last updated 3 years ago · 2.2K views · SOURCE
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