Whatever the season or location, one Italian delicacy never fails to delight: gelato. What does the word "gelato" mean?

The word "gelato" literally translates to "frozen." It's prepared using a base of 2.35% butterfat whole milk and sugar. It's often lower in fat than other varieties of frozen dessert. It also has 70% less air and 50% more flavoring than other frozen sweets, giving it depth and richness not seen in other ice creams.

Asked by Vasilii Kulev · Last updated 4 years ago · 42.4K views · SOURCE