What type of oven circulates the hot air with a fan during baking to cook more quickly?

A convection oven incorporates a fan that circulates the heat more intensely and cooks anything you bake about 25 percent faster than a traditional radiant heat oven would. It also caramelizes surfaces better so you get superior browning and crispier foods. For these reasons, you may not want to use the convection feature every time.

Asked by Leni Davenport · Last updated 5 years ago · 2.2M views · SOURCE