What type of jelly is traditionally served with lamb?
Answer Mint
Traditionally, mutton (a.k.a. old sheep) was roasted, braised, or grilled and paired with mint jelly. The color may be a show-stopper, but the mild mint flavor cuts through the fattiness of the meat and disguises the gamey flavor somewhat.
Asked by Vasilii Kulev · Last updated 4 years ago · 0 views · SOURCE
