What type of jelly is traditionally served with lamb?
Answer Mint
Traditionally, mutton (a.k.a. old sheep) was roasted, braised, or grilled and paired with mint jelly. The color may be a show-stopper, but the mild mint flavor cuts through the fattiness of the meat and disguises the gamey flavor somewhat.
Asked by Leni Davenport · Last updated 5 years ago · 448.7K views · SOURCE
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