What type of dessert or confection, often associated with Swiss, French, and Italian cuisines, is made from whipped egg whites?
Answer Meringue
Meringue is made from whipped egg whites, sugar, and an acidic ingredient such as lemon or vinegar. It is usually sweet, light, and airy. However, while many homemade meringues are chewy and squishy on the inside with a crisp outside, many commercial meringues are crisp throughout.
Asked by Vasilii Kulev · Last updated 3 years ago · 3.4K views · SOURCE
