Beef bourguignon has a long-standing reputation as one of France's most indulgent dishes. What type of alcohol is used to cook the famous French dish?

Beef Bourguignon, also known as Beef Burgundy, is a hearty beef stew cooked in red wine, most often of the red Burgundy varietal. It also uses beef stock, and usually seasoned with carrots, onions, and garlic. The dish's name most likely alludes to its wine-based preparation. Despite its name, Beef Bourguignon is unlikely to be a Burgundy regional dish.

Asked by Vasilii Kulev · Last updated 4 years ago · 85.1K views · SOURCE