Warm up with this soup, made from a fermented paste of soybean, sea salt, and rice koji.

Although it's made from soybeans and a type of mold, miso soup is much tastier than that combo might suggest. The fermented paste is combined with many different variations of ingredients, like vegetables, tofu, and abura-age (a type of deep-fried tofu).

Last updated 5 years ago · 6.1K views · SOURCE