What kind of wood is commonly used in winemaking to alter the color, taste, and texture of wine?

In winemaking, oak is used to alter the color, taste, and texture of the wine. It may be included during the fermentation or aging process , or directly added to wine produced in a stainless steel vessel. Through evaporation and low-level exposure to air, oak barrels may give additional characteristics to the wine.

Asked by Vasilii Kulev · Last updated 4 years ago · 3.7K views · SOURCE