What is this Spanish dish?

Hornazo is a traditional Spanish pastry originating from the Castile and León region, particularly popular during Easter (Semana Santa) celebrations. It is a savory pie filled with a mixture of meats such as pork loin, chorizo, and sometimes hard-boiled eggs, all seasoned with spices like paprika and oregano. The filling is encased in a yeast dough, which is then baked until golden and crispy. Hornazo is enjoyed both as a festive dish during Easter and as a year-round delicacy in some regions of Spain, appreciated for its hearty flavors and cultural significance.

Asked by Ben Jenkins · Last updated 2 years ago · 899 views