What is this Spanish dish?

Zarangollo is a traditional Murcian dish from southeastern Spain, particularly from the region of Murcia. It is a simple and delicious dish made primarily from zucchini (courgette), onions, and eggs. The zucchini and onions are typically sliced thinly and sautéed in olive oil until they are soft and caramelized. Beaten eggs are then poured over the vegetables and cooked until set, similar to scrambled eggs but with a softer consistency. Zarangollo is seasoned with salt and sometimes garnished with fresh herbs like parsley or chives. It is enjoyed as a tapa (appetizer) or as a side dish, highlighting the fresh flavors of the Mediterranean vegetables and the richness of the eggs. Zarangollo is a popular dish during the summer months when zucchini are abundant and at their peak flavor.

Asked by Ben Jenkins · Last updated 2 years ago · 798 views