What is this Spanish dish?

Huevos rotos, or "broken eggs," is a traditional Spanish dish that consists of fried eggs served over a bed of crispy fried potatoes (often referred to as patatas fritas). The eggs are typically fried sunny-side up or over easy, allowing the yolks to remain runny. The dish is often seasoned with salt and sometimes topped with slices of cured Spanish ham (jamón), chorizo, or other toppings such as peppers or onions. When served, the eggs are "broken" or cut open with a fork, allowing the runny yolks to mix with the potatoes and create a rich and savory combination of flavors. Huevos rotos is enjoyed as a comforting and satisfying dish, often accompanied by bread and enjoyed with family or friends in casual settings across Spain.

Asked by Ben Jenkins · Last updated 2 years ago · 1.2K views