What is this Spanish dish?

Escabeche refers to a traditional Spanish and Latin American dish that involves marinating and cooking fish, meat, or vegetables in a tangy and aromatic marinade typically made with vinegar, oil, onions, garlic, and spices. The marinade often includes ingredients like bay leaves, peppercorns, and sometimes saffron or paprika, which infuse the dish with a distinctive flavor. Escabeche is served cold or at room temperature after marinating for several hours or overnight, allowing the flavors to meld together. It is enjoyed as a flavorful appetizer, tapas, or main course, showcasing the culinary influences and vibrant flavors of Spanish and Latin American cuisines.

Asked by Ben Jenkins · Last updated 2 years ago · 1.2K views