What is this Spanish dish?

Chicharrón, often referred to as pork rinds or cracklings in English, is a popular dish found in various forms across Latin America, Spain, and the Philippines. It typically consists of fried pork belly or pork skin that has been cooked until crispy and golden brown. In some variations, it may include a layer of meat or fat beneath the crispy skin. Chicharrón can be enjoyed as a snack on its own, often seasoned with salt or spices for added flavor, or as an ingredient in dishes such as tacos, pupusas, or soups where it adds a crunchy texture and savory taste. It is a favorite street food and culinary delicacy known for its satisfying crunch and rich flavor derived from the frying process.

Asked by Ben Jenkins · Last updated 2 years ago · 1K views