What is this Nigerian dish?

Maafe, also known as groundnut stew or peanut soup, is a popular dish in West African cuisine, including Nigerian cuisine. It is made with a base of ground peanuts (or peanut butter) cooked with tomatoes, onions, and a variety of meats such as beef, chicken, or goat. The stew is seasoned with garlic, ginger, and other spices like cayenne pepper and sometimes enriched with vegetables like bell peppers or spinach. Maafe is known for its rich, creamy texture and nutty flavor, often served over rice or enjoyed with fufu (a starchy side dish made from cassava, yam, or plantains). It's a hearty and comforting dish that is cherished across the region for its satisfying blend of flavors.

Asked by Ben Jenkins · Last updated 1 year ago · 32 views