What is this Nigerian dish?

Kuli-kuli is a popular Nigerian snack made from roasted groundnuts (peanuts) that are ground into a paste, mixed with spices like ginger, garlic, and chili peppers, then deep-fried until crispy. The result is a crunchy, savory snack with a nutty flavor and a spicy kick. Kuli-kuli is often shaped into small, bite-sized balls or elongated sticks and is enjoyed on its own as a snack or crumbled over dishes like salads or soups for added texture and flavor. It's a nutritious snack rich in protein and is widely loved across Nigeria for its satisfying crunch and distinctive taste.

Asked by Ben Jenkins · Last updated 1 year ago · 46 views