What is this Nigerian dish?

Answer Ofada rice

Ofada rice is a traditional Nigerian dish made from a unique variety of locally grown, unpolished rice with a distinct aroma and texture. It's often served with a spicy stew made from assorted meats like beef, tripe (shaki), and sometimes snails, cooked in a rich blend of peppers, tomatoes, and traditional spices like locust beans (iru). The rice itself is typically steamed and is known for its robust, slightly nutty flavor that complements the spicy stew perfectly. It's commonly enjoyed during festive occasions and is prized for its authentic Nigerian flavors and cultural significance.

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