What is this Mexican dish?

Picadillo is a versatile and popular dish found in many Latin American and Filipino cuisines, consisting of ground meat (often beef or pork) cooked with a mixture of ingredients that typically include tomatoes, onions, garlic, and various seasonings. Additional ingredients can vary widely depending on regional preferences but often include diced potatoes, carrots, raisins, olives, and sometimes capers or bell peppers. The dish is known for its savory-sweet flavor profile, achieved through the combination of savory meat and vegetables with the slight sweetness from raisins and the tanginess of olives. Picadillo is often served as a filling for tacos, empanadas, or as a main dish accompanied by rice or tortillas, offering a comforting and hearty meal suitable for both everyday dining and special occasions.

Asked by Ben Jenkins · Last updated 1 year ago · 1.4K views