What is this Mexican dish?

Panuchos are a traditional Yucatecan dish from Mexico, consisting of small, thick corn tortillas that are filled with refried black beans and then fried until they puff up and develop a crispy exterior. Once cooked, panuchos are topped with various ingredients such as shredded turkey or chicken, pickled red onions, lettuce, avocado slices, and salsa. The dish is known for its combination of textures, with the crispy tortilla shell contrasting with the creamy beans and tender meat. Panuchos are commonly enjoyed as a snack or appetizer, showcasing the rich culinary traditions of the Yucatán Peninsula.

Asked by Ben Jenkins · Last updated 1 year ago · 1.3K views