What is this Mexican dish?

Molotes are a traditional dish from the Mexican state of Oaxaca, consisting of small, torpedo-shaped masa dough pockets filled with a savory mixture, typically chorizo (Mexican sausage), potatoes, or refried beans. The masa dough used for molotes is similar to that used for tamales, made from masa harina mixed with water, lard, and sometimes baking powder to create a dough that is soft and pliable. The filled masa pockets are then deep-fried until golden and crispy, resulting in a delicious contrast between the crunchy exterior and the flavorful filling. Molotes are often served as antojitos (appetizers) or street food snacks, garnished with salsa, crema (sour cream), and crumbled cheese, making them a popular and satisfying treat in Mexican cuisine.

Asked by Ben Jenkins · Last updated 1 year ago · 1.9K views