What is this Mexican dish?

Escamoles, also known as "ant eggs" or "Mexican caviar," are a delicacy in Mexican cuisine, particularly in central Mexico. They consist of the edible larvae and pupae of ants harvested from the roots of the agave or maguey plants. These larvae are prized for their nutty flavor and creamy texture. Escamoles are typically sautéed with butter or oil and seasoned with herbs and spices such as epazote. They are commonly served as a filling for tacos or as a topping for dishes like scrambled eggs. Despite their origins and appearance, escamoles are considered a gourmet delicacy appreciated for their unique taste and cultural significance in Mexican gastronomy.

Asked by Ben Jenkins · Last updated 1 year ago · 1.9K views