What is this Italian stuffed pasta dish?

Cjarsons (also spelled "Cjarżons") are a unique type of stuffed pasta originating from the Friuli-Venezia Giulia region in northeastern Italy, near the border with Slovenia. These small, semi-circular pasta parcels are traditionally filled with a sweet and savory mixture that often includes ingredients such as potatoes, onions, herbs (like mint or thyme), cinnamon, cocoa powder, and sometimes ricotta cheese or smoked ricotta. The dough for cjarsons is typically made from flour and eggs, rolled out thinly, then cut into circles. Each circle is filled with a small amount of the filling, folded over, and sealed to form a crescent shape. Cjarsons are traditionally served with melted butter, often flavored with cinnamon and smoked ricotta, or with a sprinkle of sugar, showcasing their unique blend of flavors that reflect the cultural influences of the region. They are celebrated as a delicacy that embodies the rich culinary heritage of Friuli-Venezia Giulia.

Asked by Ben Jenkins · Last updated 2 years ago · 8K views