What is this Italian pasta shape?
Answer Reginette
Reginette, also known as Mafaldine, are long, ribbon-like pasta noodles with rippled edges, resembling little waves. The name "Reginette" means "little queens" in Italian, while "Mafaldine" refers to Princess Mafalda of Savoy, who inspired the pasta's regal name due to its scalloped edges. This pasta is wider than fettuccine and is traditionally made from durum wheat semolina and water. Reginette's wide surface and rippled edges make it perfect for capturing and holding onto sauces, particularly creamy or meat-based ones. It is a versatile pasta that adds elegance and texture to dishes, reflecting the creativity and craftsmanship of Italian culinary traditions.
Asked by Ben Jenkins · Last updated 2 years ago · 23.5K views
