What is this Italian pasta shape?

Trofie is a traditional pasta shape originating from Liguria, Italy. It is handmade from durum wheat flour and water, rolled into small, thin twists or spirals that are slightly thicker in the middle and tapered at the ends. Trofie's unique shape is designed to hold onto sauces, making it ideal for pairing with Ligurian specialties like pesto alla Genovese. This pasta is often enjoyed with fresh vegetables such as green beans and potatoes, creating a dish that showcases the simplicity and deliciousness of Italian regional cuisine.

Asked by Ben Jenkins · Last updated 2 years ago · 13.7K views