What is this Italian pasta shape?

Tagliatelle is a traditional Italian pasta originating from the Emilia-Romagna and Marche regions. It is characterized by long, flat ribbons of pasta that are similar in shape to fettuccine but typically narrower. Tagliatelle is made from a dough of eggs and flour, rolled out thinly, and then cut into strips. The name "tagliatelle" comes from the Italian word "tagliare," meaning "to cut," referencing the method of slicing the pasta dough into thin ribbons.

Asked by Ben Jenkins · Last updated 2 years ago · 50K views