What is this Italian pasta shape?

Rigatoni is a type of Italian pasta characterized by its large, ridged, and tube-like shape. The name "rigatoni" comes from the Italian word "rigare," which means "to line" or "to score," referring to the ridges or lines that run along the pasta's surface. These ridges help sauces adhere to the pasta, making it ideal for hearty and chunky sauces like ragù or Bolognese. Rigatoni is made from durum wheat and water, giving it a firm texture that holds up well during cooking. It is a versatile pasta that can be paired with a variety of ingredients, from creamy cheese sauces to robust meat-based sauces, making it a popular choice in both traditional Italian dishes and modern culinary creations.

Asked by Ben Jenkins · Last updated 2 years ago · 78.9K views