What is this Italian pasta shape?

Cappelletti are small, hat-shaped pasta dumplings that originate from Northern Italy, particularly Emilia-Romagna. Traditionally made by folding small squares of pasta dough around a filling of seasoned meats such as pork or chicken, along with Parmigiano-Reggiano cheese and sometimes nutmeg, they are shaped to resemble little hats or bonnets. Cappelletti are often served in broths or light sauces, showcasing their delicate flavor and tender texture. They are a cherished part of Italian culinary tradition, enjoyed during festive occasions like Christmas and other family gatherings, where their handmade nature reflects both skillful craftsmanship and a deep appreciation for culinary heritage.

Asked by Ben Jenkins · Last updated 2 years ago · 21.7K views