What is this Italian pasta shape?

Anelli, also known as anelletti, are small ring-shaped pasta that originated in Sicily, Italy. They are similar in size and shape to small macaroni or large pasta rings. Anelli are commonly used in Sicilian cuisine to make dishes such as "pasta al forno," a baked pasta dish where the pasta rings are layered with a tomato-based meat sauce, peas, cheese, and sometimes hard-boiled eggs. The shape of anelli allows them to hold onto sauces and fillings well, making them ideal for hearty and flavorful pasta dishes. They are versatile and can also be used in soups or salads, showcasing their adaptability in Italian cooking.

Asked by Ben Jenkins · Last updated 2 years ago · 24.6K views