What is this Italian dish?

Gnudi, sometimes referred to as "naked ravioli," are dumplings originating from Tuscany, Italy. These delicate pasta-like dumplings are made from ricotta cheese, spinach, Parmesan cheese, and a touch of flour, which gives them their soft and pillowy texture. Unlike traditional ravioli, gnudi are typically made without a pasta outer layer, hence the name "naked." They are lightly poached in boiling water until they float to the surface, indicating they are cooked and ready to be served. Gnudi are often served with a simple tomato sauce, sage and butter, or a light cream sauce, allowing their rich, creamy texture and subtle flavors to shine through. They are appreciated for their simplicity and ability to highlight the fresh ingredients and flavors of Tuscany's culinary traditions.

Asked by Ben Jenkins · Last updated 2 years ago · 13K views