What is this Italian dish?

Casoncelli are a traditional stuffed pasta originating from the Lombardy region of Italy, particularly popular in the provinces of Bergamo and Brescia. These small, half-moon shaped pasta parcels are typically filled with a savory mixture that often includes ground meat (such as pork or beef), breadcrumbs, Parmesan cheese, and various herbs and spices. The dough for casoncelli is made from flour and eggs, rolled out thinly, then cut into circles. Each circle is filled with a spoonful of the filling, folded over, and sealed to form a crescent shape, resembling a small dumpling. Casoncelli are usually served with a butter and sage sauce, sometimes topped with crispy pancetta or grated cheese, highlighting their delicate flavors and traditional preparation methods that emphasize the richness of Lombardian cuisine.

Asked by Ben Jenkins · Last updated 2 years ago · 14.1K views