What is this Italian dish?

Carbonara is a classic Italian pasta dish that originates from Rome. It features spaghetti or another long pasta variety, typically coated in a creamy sauce made from eggs, cheese (often Pecorino Romano), pancetta or guanciale (cured pork jowl), and black pepper. The sauce is made by whisking eggs and cheese together to create a creamy consistency, which is then tossed with hot, drained pasta and the crispy pancetta or guanciale. The heat from the pasta cooks the eggs just enough to create a velvety sauce that clings to each strand of pasta. Carbonara is cherished for its simplicity and rich, savory flavors, making it a favorite among pasta enthusiasts both in Italy and around the world.

Asked by Ben Jenkins · Last updated 2 years ago · 54.6K views